配方|超级火爆的奶昔包，朋友圈都了！草莓菌液配方新鲜草莓··········200g蜂蜜··········30g糖·········10g矿物质矿泉水·······1000g操作流程：将水和蜂蜜糖先放入器皿再加入草莓（有机）混匀，1天摇晃两次，开瓶约30秒更换气体，约8天左右草莓液即成！种面团制作配方高粉········500g草莓天然酵母菌液·······350g低糖干i酵母·····
