煮豆子秘诀
<FONT color=#0000ff><FONT face=宋体 size=4>煮豆子秘诀</FONT><FONT face=Tahoma size=4><SPAN lang=EN-US style="FONT-SIZE: 13.5pt; COLOR: blue; FONT-FAMILY: Tahoma">:</SPAN></FONT><FONT face=宋体 size=4><SPAN style="FONT-SIZE: 13.5pt; COLOR: blue; FONT-FAMILY: 宋体">煮红豆、绿豆时,先浸水一小时再以小火煮十分钟,然后熄火焖半小时再煮,可保持豆粒完整而汤汁香浓,且豆壳和豆沙不脱离</SPAN></FONT></FONT><FONT face=Tahoma size=4><SPAN lang=EN-US style="FONT-SIZE: 13.5pt; COLOR: blue; FONT-FAMILY: Tahoma"><BR></SPAN></FONT>
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